The OffBeat

Home
Archive
About
The OffBeat #26: The Importance of "Garbage Time"
It's when real life happens
The OffBeat #25: Half Note
Something to read, something to think about, something else
 • 
Allison Stadd
The OffBeat #24: Identifying Your Career "Jazz Standards"
Assembling your professional playbook
 • 
Allison Stadd
1
Most Popular
View all
The OffBeat #5: Trading Fours
 • Allison Stadd
The OffBeat #20: Birds and Frogs
 • Allison Stadd
The OffBeat #23: Brainwriting
 • Allison Stadd
The OffBeat #16: My Fourteen Favorite Books of 2022
 • Allison Stadd
The OffBeat #24: Identifying Your Career "Jazz Standards"
 • Allison Stadd
1
New
Top
Community
The OffBeat #23: Brainwriting
A radical alternative to brainstorming
 • 
Allison Stadd
The OffBeat #22: Half Note
Something to read, something to think about, something else
 • 
Allison Stadd
The OffBeat #21: (Guitar) Feedback as a Creative Tool
Professional development doesn't have to be painful
 • 
Allison Stadd
The OffBeat #20: Birds and Frogs
Which type of thinker are you?
 • 
Allison Stadd
The OffBeat #19: Half Note
Something to read, something to think about, something else
 • 
Allison Stadd
The OffBeat #18: What's in Your Brain Pantry?
Something to chew on
 • 
Allison Stadd
The OffBeat #17: Rhythms of Your Year
Getting into the groove
 • 
Allison Stadd
The OffBeat
The OffBeat
Jazzing up how we live, lead, and work.
Recommendations
View all 6
Cheese, Book, Restaurant, Thing
Cheese, Book, Restaurant, ThingCarey Polis
Kevan Lee
Kevan LeeKevan Lee
Culture Study
Culture StudyAnne Helen Petersen
ZINE
ZINEMatt Klein
ParentData
ParentDataEmily Oster
© 2023 Allison Stadd
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing